A little north of Mt. Vernon lies the town of Burlington. It is easy to zoom right by, but a few blocks east of I-5 is a cool little spot, that goes by the name of the Train Wreck Bar & Grill, to grab a beer and a bite. I have to thank the good folks at Red Barn Cider for the recommendation.
I haven’t ever seen a bar that looks more like “The Brick” from Northern Exposure than the actual Brick in Roslyn, WA. The exposed brick walls are covered with randomly covered with intriguing, and some times haunting, images of logging, railroads, and a man being hung on a bridge. The long and narrow room is illuminated from above by wagon wheel chandeliers.
The menu seems as eclectic and the clientele, which included die hard regulars, and curious travelers such as myself. Fried edamame joins forces with fried cheese curds to round out the starters. The crab shooter I chose as an appetizer was amazing, and the main course of Irish style fish & chips made for a mighty meal.
For my brew, I had two pints of Boundary Bay’s Cabin Fever, which is their winter seasonal. The beer poured quite dark with a small head. I detected little nose. The taste was a mix of malt and chocolate, and the body was very full and it left a nice crisp caramel aftertaste. According to the Boundary Bay website, “This big beer is deceptively strong, yet tastes very smooth thanks to extra long cold conditioning.”
I really liked it, and wish I could find it closer to home.